Speck and Chanterelle Ragu

INGREDIENTS: speck (pork, salt, juniper, spices, natural flavourings, dextrose, preservatives E252 E250) 60%, tomato pulp, chanterelle mushrooms (cantarellus cibarius) 5%, extra virgin olive oil, carrots, onions, salt , garlic, rosemary, juniper, black pepper, natural flavourings.

Weight 200 g

AVERAGE NUTRITIONAL VALUES per 100 g of product: energy value Kcal/Kj 66.6/279.3, Total fats 3.00 g, Saturated fats 0.40 g, Carbohydrates 7.00 g, Sugars 0.0 g, Proteins 2.90 g, Salt 0.70 g

Produced and Packaged by: Trentino Gastronomic Products by Mario Masè srl in via Fraz. Borzago 55/a - Spiazzo (TN)