SCHUTTELBROT large rye crispbread

INGREDIENTS: type “0” rye flour 62%, type “0” soft wheat flour, fennel, cumin, water, salt, yeast, malted wheat flour .

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT: energy value KJ /Kcal 1527/359, total fats 0.2 g, of which saturated 0.1 g, carbohydrates 81.5 g, sugars 3.8 g, proteins 7.8 g, fiber 3.2 g, salt 2,350 g.

PACKAGE: 0.328 gr

Produced by Niki Back Gmbh/srl - Kalchgrube 17, I-39040 Villanders/Villandro