This wine is obtained from grapes produced in limited quantities, harvested by hand and processed through natural processes.
Pairing: Schiava wines pair well with typical Tyrolean dishes, for example with dumplings in broth, vegetable soups or mushroom-based dishes, with speck and cold cuts typical of the Alpine areas.
Serve it at:16/18°
Bottled by Cantina Toblino sca, Sarche district, Madruzzo (TN)
