La Fungolosa Sauce 300 Gr

INGREDIENTS: DRIED TOMATOES 45%, sunflower seed oil, bear's radicchio 10% (cicerbita alpina), extra virgin olive oil, porcini mushrooms (boletus edulis and related group) 2%, wild asparagus, garlic, hot chilli pepper, aroma mushroom, thyme, wild mint, natural flavourings. Sugars (dextrose, fructose). Antioxidant: L-ascorbic acid.

Flavor enhancer: monosodium glutamate.

AVERAGE NUTRITIONAL VALUES per 100 g of product: energy value Kcal/Kj 411/1723, Total fats 31.5 g, Saturated fats 3.6 g, Carbohydrates 23.8 g, Sugars 23.8 g, Proteins 6.9 g, Salt 0.0 g

Produced and Packaged by: Trentino Gastronomic Products by Mario Masè srl in via Fraz. Borzago 55/a - Spiazzo (TN)

ALSO AVAILABLE IN 100 GR PACKAGE