SMOKED DEER SALAMI

INGREDIENTS: pork meat 104 g per 100g finished product (67%), pork fat 26% per 100g finished product (16%), venison 20g per 100g finished product (13%), salt, wine (contains sulphites) , dextrose, pepper, antioxidants: E301, preservatives: E250, E252, spices.

Gluten-free and lactose-free.

Average NUTRITIONAL VALUES per 100 gr. Product: Energy value kcal/KJ 1851/446, fats 36 g, of which saturated 16 g, carbohydrates 1.5 g, sugars 1.5 g, proteins 29 g, salt 4 g.

0.200 kg approximately