Montanara risotto

Our line of risottos was created by re-evaluating Trentino traditions and enriching them with our unmistakable flavours.

All the production of our Risottos is 100% artisanal.

Preparation Tips:

• It is prepared like a common risotto. Cooking time is approximately 20 minutes.
• At the end of cooking, stir with the heat off, adding grated TrentinGrana (or a similar cheese).

It can be prepared like a rice soup by adding more water.

INGREDIENTS: parboiled rice 87%, dried roe deer meat 4% (deer meat, salt, flavourings), dehydrated cheese (MILK, salt, rennet) 3%, speck 3% (pork meat, salt, dextrose, flavourings, E301 – E250 ), parsley, tomatoes, carrots, onions, leeks, garlic, natural flavourings, all in variable proportions.

350 gr

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT: energy value Kcal/KJ 344/1438, total fats 1.3 g, of which saturated 0.2 g, carbohydrates 75.2 g, sugars 1.6 g, proteins 7.4 g, salt 0 g

Packaged by: Trentino Gastronomic Products by Mario Masè srl Via Fraz. Borzago 55/A - 38088 Spiazzo (TN)