Bear radicchio risotto

Our line of risottos was created by re-evaluating Trentino traditions and enriching them with our unmistakable flavours.

All the production of our Risottos is 100% artisanal.

Preparation Tips:

• It is prepared like a common risotto. Cooking time is approximately 20 minutes.
• At the end of cooking, stir with the heat off, adding grated TrentinGrana (or a similar cheese).

It can be prepared like a rice soup by adding more water.

INGREDIENTS: parboiled rice 87%, bear radicchio (cicerbita alpina) 4%, parsley, carrots, onions, tomato, leek, garlic, natural flavourings, all in variable proportions.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT: energy value Kcal/KJ 341/1428, total fats 0.8 g, of which saturated 0.2 g, carbohydrates 76.0 g, sugars 1.7 g, proteins 7.2 g, salt 0 g

gr.350

Packaged by: Trentino Gastronomic Products by Mario Masè srl Via Fraz. Borzago 55/A - 38088 Spiazzo (TN)