Trentino Dandelion Sauce

INGREDIENTS: Dandelion (Taraxacum officinale) 60% , sunflower seed oil, dried tomatoes, dehydrated onion, vinegar (contains sulphites), water, salt, pepper.

PACKAGE TYPE AND WEIGHT: glass jar 190 g

Average nutritional values ​​per 100 g. of product: energy value Kcal/Kj 150/629, total fat 15.3 of which saturated 1.6 g, carbohydrates 1.7 g, sugars 1.7g, proteins 1.6 g, salt 0.5 g.

Contributed by: La Bottega del Frà - Martinelli 5.0 srl via Borzago 55 Spiazzo (TN) 38088