Boscaiola style barley

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Our Orzotti line was created by re-evaluating Trentino traditions and enriching them with our unmistakable flavours.

All the production of our Orzotti is 100% artisanal.

Preparation Tips:

  • Pour the contents into 2.5 L of water and cook for about 15 minutes on a moderate heat, add a little salt.
  • Once cooked, add a drizzle of extra virgin olive oil and serve piping hot.

It can be prepared like barley soup by adding more water.

INGREDIENTS: pre-cooked barley 91%, dried porcini mushrooms (boletus edulis and related group) 4%, parsley, carrots, onions, tomato, aubergines, leek, garlic, mushroom flavouring, natural flavourings, all in variable proportions.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT: energy value Kcal/KJ 341/1428, total fats 1.4 g, of which saturated 0.5 g, carbohydrates 68.8 g, sugars 1.5 g, proteins 6.3 g, salt 0.0 g


Packaged by: Trentino Gastronomic Products by Mario Masè srl Via Fraz. Borzago 55/A - 38088 Spiazzo (TN)