Barley with roe deer

Our Orzotti line was created by re-evaluating Trentino traditions and enriching them with our unmistakable flavours.

All the production of our Orzotti is 100% artisanal.

Preparation Tips:

• Pour the contents into 2.5 L of water and cook for about 15 minutes on a moderate heat, add a little salt.
• Once cooked, add a drizzle of extra virgin olive oil and serve piping hot.

It can be prepared like barley soup by adding more water.

INGREDIENTS: pre-cooked barley 91%, roe deer meat 3%, cheese 3%, (MILK, cow's milk, salt, rennet) parsley, carrots, onions, tomato, peppers, leek, garlic, natural flavourings, all in variable proportions.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT: energy value Kcal/KJ 341/1429, total fats 2.0 g, of which saturated 0.4 g, carbohydrates 68.4 g, sugars 3.4 g, proteins 12.2 g, salt 2.2 g

gr.350

Packaged by: Trentino Gastronomic Products by Mario Masè srl Via Fraz. Borzago 55/A - 38088 Spiazzo (TN)