Boscaiola (vegetable preparation for seasoning pasta and risotto)

INGREDIENTS: salt, leek, rosemary, parsley, carrots, peppers, aubergines, dried porcini mushrooms (buletus edulis and related group), thyme, garlic, chilli pepper in variable proportions.

PACKAGE TYPE AND WEIGHT: 100 g

Packaged by: Trentino Gastronomic Products by Mario Masè srl Via Fraz. Borzago 55/A - 38088 Spiazzo (TN)