FLOUR FOR POLENTA WITH CHICORY OF THE BEAR

INGREDIENTS: pre-cooked corn flour 92.6%, dried bear's radicchio (cicerbita alpina) 5%, sliced ​​onions, carrot, parsley, tomato, dehydrated red peppers, all in variable proportions.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT: energy value Kcal/KJ 350/1463, total fats 12.6 g, of which saturated 0.0 g, carbohydrates 77.5 g, sugars 2.5 g, proteins 8.7 g, salt 0.0 g

400 gr

Packaged by: Trentino Gastronomic Products by Mario Masè srl Via Fraz. Borzago 55/A - 38088 Spiazzo (TN)