Apple and cornelian jam

INGREDIENTS: fruit (apple 35%, carnelian 30%), sugar, antioxidant: ascorbic acid

NUTRITIONAL VALUES: fruit used 80g per 100g of product, total sugars 48g per 100g

PACKAGE TYPE AND WEIGHT: glass jar, 212 g

Produced by L'orto di Laura, v.lo del Soradom n' 6, Vallelaghi 38096 (TN)