Descrizione
INGREDIENTS: artichoke hearts 48%, bear radicchio (cicerbis alpina) 20%, sunflower seed oil, olive oil, parsley, salt, spices. L ascorbic acid, acidity regulator: citric acid .
AVERAGE NUTRITIONAL VALUES per 100 g of product: energy value Kcal/Kj 246/1013, Total fats 24.0 g, Saturated fats 3.0 g, Carbohydrates 5.2 g, Sugars 1.1 g, Proteins 1.2 g, Salt 1.7 g
Produced and Packaged by: Trentino Gastronomic Products by Mario Masè srl in via Fraz. Borzago 55/a - Spiazzo (TN)