Venison Ragù 200 Gr

INGREDIENTS: venison 42%, tomato pulp, beef, pork, extra virgin olive oil, carrots, onion, garlic, rosemary, juniper, salt, black pepper, natural flavourings.

AVERAGE NUTRITIONAL VALUES per 100 g of product: Kcal/Kj 66.6/279.3, Total fats 3.00 g, Saturated fats 0.40 g, Carbohydrates 7.00 g, Sugars 0.0 g, Proteins 2.90 g, Salt 0.70 g

Produced and Packaged by: Trentino Gastronomic Products by Mario Masè srl in via Fraz. Borzago 55/a - Spiazzo (TN)